Breakfast
Turmeric Egg Custard with Charred Garlic Oil & Crispy Shallot Rice
A Thai-inspired savory custard, baked low and slow until just-set and creamy, balanced by crispy jasmine rice fried with shallots and a punchy garlic oil that cuts through richness. This is breakfast as a warm, umami-forward experience.
446calper serving
18gprotein
38gcarbs
25gfat
8min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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