Breakfast
Silky Coconut Milk Scramble with Crispy Garlic Rice
Beaten eggs folded gently into hot coconut milk until creamy and custardy, poured over jasmine rice cooked with crispy fried garlic and a whisper of fish sauce. Topped with fresh cilantro, sliced red chili, and a soft-boiled quail egg for richness.
605cal per serving
20gprotein
48gcarbs
37gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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