Breakfast
Coconut-Lime Fried Rice with Crispy Egg
Day-old jasmine rice tumbles into a smoking-hot wok with coconut milk, lime juice, and fish sauce, then topped with a crispy-edged fried egg that bleeds into every grain. Scattered with fresh Thai basil and crispy fried shallots for pure morning joy.
537cal per serving
12gprotein
55gcarbs
31gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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