Lunch
Green Curry Mussels with Charred Snap Peas & Jasmine Rice
Fat, open mussels swimming in a creamy coconut-green curry broth spiked with lime and kaffir lime leaves, served over jasmine rice with charred snap peas that add textural contrast and a light char-sweetness. A lunch that tastes like summer in Phuket.
780calper serving
27gprotein
51gcarbs
55gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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