Lunch
Thai Green Curry Rice Bowl with Chicken & Snap Peas
Silky, herbaceous green curry—made in one pot in 12 minutes—cradling poached chicken breast and snappy snap peas. Topped with crispy fried onions, Thai basil, and a poached egg for richness. Served over jasmine rice that's been toasted until nutty.
1180calper serving
60gprotein
79gcarbs
70gfat
8min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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