Lunch

Vietnamese Chicken & Coconut Curry Soup with Lime & Herbs

Name: Vietnamese Chicken & Coconut Curry Soup with Lime & Herbs
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 servings
Ingredients: 1 tablespoon neutral oil; 2 tablespoons red curry paste; 1 can (13.5 oz) full-fat coconut milk; 1.5 cups low-sodium chicken stock; 8 oz boneless, skinless chicken breast, thinly sliced; 1 cup snap peas, halved diagonally; 1 medium carrot, julienned; 2 tablespoons fish sauce; 2 tablespoons fresh lime juice; ¼ cup fresh Thai basil or regular basil, torn; ¼ cup fresh cilantro, chopped; 1 Thai bird's-eye chili, thinly sliced (optional)

A fragrant curry broth built on coconut milk, fish sauce, and red curry paste cradles shredded chicken and tender vegetables. Lime juice, fresh basil, cilantro, and sliced Thai chilies deliver brightness and heat that make each spoonful addictive.

420calper serving 38gprotein 18gcarbs 22gfat 12min prep 15min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this