IntermediateBreakfast
Congee
Silky rice porridge with ginger, chicken stock and savory toppings
304 cal · 13g protein · 100 min
Cuisine & meal · 10 recipes
Chinese-Style Breakfast Recipes
Chinese-inspired breakfast ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
IntermediateBreakfast
Garlic Fried Rice with Jammy Egg & Crispy Anchovy Oil
Sinangag elevated with day-old rice and a runny yolk
558 cal · 16g protein · 20 min
EasyBreakfast
Garlic Fried Rice with Soft Scrambled Eggs & Crispy Shallot Oil
Golden rice, runny yolk, sizzling aromatics
680 cal · 20g protein · 20 min
EasyBreakfast
Coconut-Lime Fried Rice with Crispy Egg
Golden jasmine rice, charred shallot oil, runny yolk
537 cal · 12g protein · 17 min
EasyBreakfast
Thai Basil Egg Fried Rice with Crispy Shallot Oil
Jasmine rice, two eggs, holy basil, fish sauce
381 cal · 13g protein · 15 min
EasyBreakfast
Kimchi Fried Rice with Crispy Egg
Gochujang-butter rice, jammy yolk, toasted sesame
497 cal · 13g protein · 15 min
IntermediateBreakfast
Scallion Oil Fried Rice with Soft Egg
Golden rice, runny yolk, fragrant oil
504 cal · 12g protein · 22 min
IntermediateBreakfast
Jasmine Rice Congee with Crispy Shallots, Poached Egg & Thai Basil Oil
Silky rice porridge with savory aromatics and a runny yolk
697 cal · 18g protein · 45 min
IntermediateBreakfast
Crispy Scallion & Anchovy Congee
Silky rice porridge with umami anchovy oil and golden fried scallions
680 cal · 28g protein · 45 min
EasyBreakfast
Garlic Fried Rice with Soft Egg
Crispy rice, runny yolk, charred garlic oil
484 cal · 12g protein · 15 min
Good to know
How long do these take?
Half are done in about 20 minutes. The quickest is around 15 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Are these authentic Chinese recipes?
No, and we do not claim they are. These are dishes built on Chinese ingredients and technique by the Delicious kitchen, which is why the pages say Chinese-style rather than Chinese. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
How many calories are in these?
Most land between 304 and 680 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
