Breakfast
Scrambled Eggs with Garlic Fried Rice & Crispy Anchovy Oil
Day-old rice tumbles in a hot pan with sliced garlic until golden and fragrant, then crowned with soft, buttery scrambled eggs. A drizzle of garlic-infused oil studded with crispy anchovies ties it all together—umami-forward, nostalgic, and ready in minutes.
632calper serving
26gprotein
49gcarbs
36gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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