Breakfast
Garlic Fried Rice with Jammy Egg & Crispy Anchovy Oil
Day-old jasmine rice kissed with plenty of garlic in screaming-hot oil until the grains separate and toast, crowned with a fried egg whose yolk runs like gold. Crispy anchovy oil drizzled over top adds umami depth and textural crunch that transforms breakfast into something unforgettable.
558calper serving
16gprotein
61gcarbs
27gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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