Appetizer
Crispy Garlic & Anchovy Pajeon Coins with Gochujang-Honey Dip
Thin, crispy pan-fried batter coins loaded with scallions, minced garlic, and anchovies, offering a savory-nutty bite with umami depth. Served with a quick gochujang-honey dip that's addictively sweet and spicy. Restaurant-quality in 18 minutes.
466calper serving
13gprotein
65gcarbs
17gfat
8min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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