Breakfast

Cơm Tấm Trứng Ốp La with Black Garlic & Crispy Anchovy Oil

Name: Cơm Tấm Trứng Ốp La with Black Garlic & Crispy Anchovy Oil
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Ingredients: 1½ cups broken jasmine rice (cơm tấm); 3 tablespoons fish sauce; 2 cups chicken stock; 4 large eggs; 8 dried anchovies, heads removed; 6 cloves black garlic, minced; 3 shallots, thinly sliced; 120ml neutral oil; 3 tablespoons fresh cilantro, finely chopped; 2 tablespoons crispy fried shallots; 1 tablespoon sesame oil; Sea salt and white pepper; Lime wedges

Fragrant broken jasmine rice becomes a sophisticated base—each grain toasted separately until pearlescent—then crowned with perfectly runny eggs and a drizzle of amber anchovy oil infused with charred garlic. Crispy shallots and a whisper of cilantro oil complete this Vietnamese breakfast elevated to fine-dining ambition.

1378calper serving 35gprotein 132gcarbs 78gfat 15min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this