Breakfast
Calamansi–Sesame Rice Porridge with Crispy Shallot Oil & Poached Quail Egg
A silky rice porridge infused with calamansi zest and white sesame paste, finished with golden crispy shallot oil and topped with a barely-set quail egg. The citrus cuts through richness while sesame adds depth, creating a bowl that feels both comforting and vivid.
1196calper serving
14gprotein
96gcarbs
85gfat
8min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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