Breakfast
Khao Tom Ginger-Lemongrass with Crispy Shallot Oil & Soft Egg
A delicate morning bowl of slow-simmered jasmine rice infused with fresh ginger, bruised lemongrass, and subtle fish sauce, finished with a shallow pool of Thai chili oil, crispy fried shallots, and a perfectly poached quail egg that bleeds golden into each spoonful. Summer comfort in a bowl—light yet deeply satisfying.
470calper serving
11gprotein
101gcarbs
2gfat
8min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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