Kai Jeow Soufflé Omelette with Lemongrass Mushrooms, Nam Prik Noom & Jasmine Rice Crisps
A cloud-light Thai omelette with a smoky green chili relish
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Cuisine & meal · 21 recipes
Thai-inspired breakfast ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
A cloud-light Thai omelette with a smoky green chili relish
Silky baked eggs cradled in reduced curry & roasted tomato, finished with herb-infused oil
Fragrant eggs, burnt-edge bread, nutty shallot drizzle
Aromatic eggs with charred herb butter and crispy allium crunch
Soft eggs, crispy chorizo, bright basil—morning heat and smoke.
Fragrant jasmine rice patty with runny yolk and charred chilies
Fragrant, garlicky, deeply savory—no technique required
Silky baked eggs in fragrant curry cream
Savory rice congee meets aromatic herb-infused breakfast
Silken rice porridge elevated with aromatic broth, gilded with rare eggs and charred herb powder
Jasmine rice, two eggs, holy basil, fish sauce
Silky jasmine rice porridge with fragrant broth and jammy yolk
Jasmine rice, runny yolk, fragrant holy basil & fried shallots
Jasmine rice congee meets crackle and funk
Silky eggs, toasted coconut, fragrant herbs
Silky cured yolk over shattered rice cake, drizzled with herb oil
Golden eggs with aromatic herb drizzle
Silky eggs with fragrant Thai basil oil and garlic chips
Silky eggs with fragrant Thai basil, fish sauce warmth, and shallot crunch.
Silken eggs with aromatic curry paste and herb-infused oil
Silky rice porridge with savory aromatics and a runny yolk
Half are done in about 24 minutes. The quickest is around 15 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Thai ingredients and technique by the Delicious kitchen, which is why the pages say Thai-style rather than Thai. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 409 and 845 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.