Breakfast
Thai Basil Scrambled Eggs with Crispy Garlic Rice
Fluffy scrambled eggs infused with fresh Thai basil and fish sauce, served over jasmine rice crisped in garlic oil. The rice crackles when you fork into it; the eggs stay silky and light. A breakfast that tastes like a Bangkok street stall but takes 18 minutes flat.
517calper serving
18gprotein
49gcarbs
27gfat
5min prep 13min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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