Breakfast
Tamarind-Cured Egg Yolk with Crispy Rice & Thai Basil Oil
A striking composed breakfast that plays sweet, salty, and umami: a barely-set tamarind-cured egg yolk sits atop shards of crispy garlic rice cake, finished with vibrant Thai basil oil and toasted sesame. It's restaurant-quality plating that tastes as sophisticated as it looks—no more than two bites, but unforgettable.
400calper serving
7gprotein
43gcarbs
22gfat
20min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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