Breakfast

Scallion Oil Fried Rice with Soft Egg

Name: Scallion Oil Fried Rice with Soft Egg
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 2 cups cooked jasmine rice, cold; 3 tbsp neutral oil, divided; 2 cloves garlic, minced; 1 tbsp fresh ginger, minced; 2 large scallions, sliced into 1-inch pieces; 2 large eggs; 1 tbsp soy sauce; 1 tsp sesame oil; ¼ tsp white pepper; Sea salt to taste

Day-old jasmine rice wakes up in a hot wok with garlic, ginger, and scallions, finished with a soft-fried egg that breaks into warm, silky pools across the grains. This is Chinese breakfast comfort—technically confident searing and emulsifying oil at temperature, but genuinely simple weekday cooking.

504calper serving 12gprotein 49gcarbs 29gfat 10min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this