IntermediateIn-between
Purple Potato & Rocoto Ceviche in Crispy Wonton Cups
Purple Peruvian potato meets rocoto pepper—creamy, spicy, bite-sized
438 cal · 6g protein · 33 min
Cuisine & diet · 9 recipes
Vegetarian Chinese-Style Recipes
Vegetarian dishes in the Chinese idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
IntermediateSnack
Roasted Chickpea & Sichuan Pepper Crisps
Crunchy, numbing-hot, dangerously addictive.
241 cal · 10g protein · 33 min
EasySnack
Bánh Bao Nhân Dâu Và Dừa
Steamed buns with mung bean, strawberry, and coconut
411 cal · 10g protein · 20 min
EasyIn-between
Cucumber & Dill Refresh with Whipped Ricotta & Crispy Wonton Crisps
Cool herbal palate cleanser, creamy dip, shattered shell
416 cal · 17g protein · 14 min
SophisticatedSnack
Turon Tartare with Milo Dust & Crispy Wonton Air
Deconstructed banana-jackfruit candy in raw, crunchy, airy form
667 cal · 5g protein · 32 min
EasyAppetizer
Crispy Wonton-Wrapped Lucuma (Peruvian Fruit) Croquetas with Spiced Crema
Golden crispy, creamy Andean fruit heart, tangy-spiced dip
762 cal · 5g protein · 20 min
SophisticatedIn-between
Chilled Ramen Noodle Salad with Sesame-Miso Dressing & Crispy Wonton Strips
Cold summer noodles with textural crunch and a rich, nutty dressing that clings to every strand
1049 cal · 22g protein · 35 min
IntermediateAppetizer
Charred Eggplant & Pomegranate Dumplings with Walnut-Cilantro Oil
Crispy-fried wontons filled with spiced eggplant and pomegranate pearls
828 cal · 12g protein · 40 min
IntermediateBreakfast
Scallion Oil Fried Rice with Soft Egg
Golden rice, runny yolk, fragrant oil
504 cal · 12g protein · 22 min
Good to know
How long do these take?
Half are done in about 32 minutes. The quickest is around 14 minutes and the longest about 35 minutes, so there is something here whether you have a spare hour or twenty minutes.
Are these authentic Chinese recipes?
No, and we do not claim they are. These are dishes built on Chinese ingredients and technique by the Delicious kitchen, which is why the pages say Chinese-style rather than Chinese. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Is every recipe here vegetarian?
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 241 and 828 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
