Snack

Crystal Shiitake and Tofu Dumplings

Name: Crystal Shiitake and Tofu Dumplings
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 2 servings
Ingredients: 50 g wheat starch; 30 g tapioca starch; 90 ml just-boiled water; 1 tsp neutral oil (for the dough); 80 g pressed firm tofu, finely diced; 4 fresh shiitake caps, finely diced; 3 water chestnuts, finely diced; 1 small carrot (40 g), finely diced; 1 tsp minced ginger; 1 scallion, minced; 1 tsp light soy sauce; 1 tsp Shaoxing wine; 1/2 tsp toasted sesame oil; 1/2 tsp cornstarch; pinch white pepper; 1 tbsp Chinkiang black vinegar; 1 tsp julienned fresh ginger; 1/2 tsp light soy sauce (for the dip); microgreens or a few goji berries, to garnish

A glassy wheat-starch dough is pleated around a juicy filling of seared shiitake, pressed tofu and crunchy water chestnut, then steamed until the skins turn translucent. A sharp ginger-black vinegar dip makes them feel like an elegant dim sum course.

277calper serving 9gprotein 46gcarbs 6gfat 45min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this