In-between
Purple Potato & Rocoto Ceviche in Crispy Wonton Cups
Bite-sized tart cups, fried until shattering-crisp, filled with creamy purple potato salad dressed in a bright lime–rocoto pepper marinade with fresh cilantro and red onion. Served as a delicate finger food—the acid and spice of the rocoto against the earthiness of purple potato, all enclosed in a crispy edible vessel. Peruvian technique meets snack-bar sophistication.
438calper serving
6gprotein
43gcarbs
28gfat
15min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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