Lunch
Crispy Chicken Thigh Salad with Roasted Apple & Walnut
Skin-on chicken thighs crisped until golden over a bed of arugula and radicchio, topped with warm roasted apple halves, toasted walnuts, and a zesty cider-shallot dressing. Autumn on a plate, substantial and satisfying.
693calper serving
27gprotein
22gcarbs
56gfat
12min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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