Dinner

Mole Verde Glazed Salmon

Name: Mole Verde Glazed Salmon
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2 servings
Ingredients: 2 salmon fillets, 6 oz each, skin on, pin bones removed; 1 medium sweet potato, about 8 oz; 1 tbsp olive oil, plus 1 tbsp for searing; 1/2 tsp kosher salt, divided; 1/4 cup raw pepitas; 1 poblano pepper; 1/2 small white onion, sliced; 1 garlic clove; 1/2 cup cilantro leaves; 1/2 cup low-sodium chicken or vegetable stock; 1 tsp dark cacao powder; 1/2 tsp ground cinnamon; 1 tbsp honey; 1 tbsp lime juice; 2 tbsp butter; 1/2 cup watercress; 1/2 tsp flaky sea salt

Salmon is seared until its skin is crisp and lacquered with a glossy mole verde glaze made from roasted poblano and pepitas. It rests on a silky cacao-scented sweet potato purée and a scatter of crisp pumpkin seed crumble.

610cal per serving 39gprotein 40gcarbs 34gfat 30min prep 40min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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