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Dinner

Mole Verde Glazed Salmon

Salmon is seared until its skin is crisp and lacquered with a glossy mole verde glaze made from roasted poblano and pepitas. It rests on a silky cacao-scented sweet potato purée and a scatter of crisp pumpkin seed crumble.

Serves 2
Prep 30 min
Cook 40 min
Per serving 610 cal, 39g protein, 40g carbs, 34g fat

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From Delicious.com · https://delicious.com/recipe.php?id=11117

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