Appetizer
Charred Eggplant & Pomegranate Dumplings with Walnut-Cilantro Oil
Tender charred eggplant infused with pomegranate molasses and cinnamon meets tart pomegranate arils inside crispy wonton skins, fried golden and served with a drizzle of walnut-cilantro oil and a dollop of whipped labneh.
828calper serving
12gprotein
65gcarbs
59gfat
15min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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