Breakfast

Mung Bean Jianbing with Hoisin-Black Vinegar Glaze

Name: Mung Bean Jianbing with Hoisin-Black Vinegar Glaze
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2 servings
Ingredients: 60 g mung bean flour; 40 g all-purpose flour; 1/4 tsp five-spice powder; 1/4 tsp fine sea salt; 180 ml water; 2 large eggs; 4 square wonton wrappers; 2 tsp neutral oil, divided; 1 1/2 tbsp hoisin sauce; 1 tsp Chinkiang black vinegar; 1 tsp toasted sesame paste; 1 tsp water (for the glaze); 1/2 tsp chili crisp; 2 scallions, finely sliced; 10 g cilantro sprigs; 2 tbsp Sichuan pickled mustard greens (zha cai), rinsed and minced; 1 tsp toasted black sesame seeds

Lacy mung bean crepes are cooked with a set egg layer, brushed with a glossy hoisin, sesame and Chinkiang black vinegar glaze, then folded around oven-crisped wonton sheets and tangy pickled mustard greens. Every bite goes from crackle to softness to a bright, savory tang.

397cal per serving 19gprotein 52gcarbs 12gfat 30min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this