Lunch

Cá Chiên Xù với Salad Dưa & Ớt Chua

Name: Cá Chiên Xù với Salad Dưa & Ớt Chua
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: 1 whole red snapper (1.5 lbs), gutted and scaled; 4 cups neutral oil for frying; 2 medium cucumbers, cut on sharp bias into 3-inch planks; 3 tbsp rice vinegar; 1 tbsp fermented black bean paste (miso works too); 2 red Thai chilis, thinly sliced; 1 tbsp palm sugar; 2 cloves garlic, minced; ½ tsp salt; 1 tsp sesame oil; Fresh cilantro and mint for garnish; 1 lime, cut into wedges

A small whole snapper is fried until every scale is shattered glass-crisp, then served with a bracingly acidic salad of charred cucumbers pickled in rice vinegar and fermented black bean paste, finished with a red chili gastrique that tastes both hot and funky. Crunchy, cooling, and addictive.

682cal per serving 74gprotein 16gcarbs 35gfat 15min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this