Appetizer
Charred Eggplant & Miso Dip with Herb Oil & Crispy Rice Crackers
Silky charred eggplant blended with white miso, garlic, and a touch of lime—a Vietnamese-Japanese hybrid that's complex yet dead simple. Crowned with herb-infused oil, sesame, and a scatter of crispy bits.
121calper serving
4gprotein
12gcarbs
8gfat
8min prep 15min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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