Dinner

Grilled Beef Strip Steak with Charred Radicchio & Anchovy Beurre Blanc

Name: Grilled Beef Strip Steak with Charred Radicchio & Anchovy Beurre Blanc
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 beef strip steaks (10 oz each, 1.5 inches thick); Sea salt and cracked black pepper; 2 tbsp neutral oil, divided; 2 tbsp unsalted butter; 2 fresh thyme sprigs; 2 heads radicchio, halved lengthwise; 1 tbsp balsamic vinegar; For beurre blanc:; 2 shallots, minced; 1/4 cup white wine or white wine vinegar; 2 tbsp heavy cream; 4 oz cold unsalted butter, cubed; 3 anchovy fillets, minced (about 1 tsp); 1 tsp Dijon mustard; 1 tsp fresh lemon juice; Sea salt and white pepper to taste; Fleur de sel and microgreens for garnish

A show-stopping strip steak is seared to a burnished crust and finished with fleur de sel. Charred radicchio brings bitterness and textural contrast. An anchovy-spiked beurre blanc—a classic bistro technique—ties everything together with silky, deeply savory elegance.

685calper serving 62gprotein 12gcarbs 39gfat 15min prep 25min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this