In-between

Chilled Ramen Noodle Salad with Sesame-Miso Dressing & Crispy Wonton Strips

Name: Chilled Ramen Noodle Salad with Sesame-Miso Dressing & Crispy Wonton Strips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200g ramen noodles (fresh or dried); 1 English cucumber; 2 medium carrots; 4 wonton wrappers; 3 tbsp white miso; 3 tbsp toasted sesame paste (tahini or Chinese sesame paste); 2 tbsp rice vinegar; 1 tbsp mirin; 1 tbsp neutral oil; 1 tsp Sichuan peppercorn oil (optional); 1 tsp toasted white sesame seeds; 2 tbsp thinly sliced scallion; 1 tsp white sesame seeds for garnish; neutral oil for frying (200ml); 1 tsp soy sauce; fleur de sel

Thin alkaline ramen noodles are chilled and tossed with a silky sesame-miso dressing made from toasted sesame paste, miso, and rice vinegar, then dressed with blanched cucumber, carrot ribbons, and crispy wonton strips fried until golden. It's a refreshing, intentional snack—designed to bridge afternoon and evening with texture and umami.

1049calper serving 22gprotein 101gcarbs 65gfat 15min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this