Breakfast

Cơm Tấm Tôm Sữa – Broken Rice with Gulf Shrimp, Brown Butter & Charred Shallot Oil

Name: Cơm Tấm Tôm Sữa – Broken Rice with Gulf Shrimp, Brown Butter & Charred Shallot Oil
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 1 cup broken jasmine rice (cơm tấm); 3 tbsp unsalted butter; 12 large Gulf shrimp, peeled & deveined; 2 tbsp fish sauce (nước mắm); 1 tbsp coconut sugar; 4 shallots, thinly sliced lengthwise; 6 cloves garlic, minced; 2 tbsp fermented black garlic, sliced; 200 ml neutral oil (for frying); 2 large eggs; 2 tbsp jasmine tea, steeped 3 minutes in 60 ml water; 1 tbsp white pepper; 1 tsp fleur de sel; 2 scallions, charred & sliced; Thai basil leaves for garnish

Broken rice toasted in brown butter until nutty and crisped, topped with pan-seared Gulf shrimp glazed in fish sauce caramel, a soft fried egg with a runny yolk, crunchy garlic chips, fermented black garlic slices, and a drizzle of infused jasmine-shallot oil. This is breakfast elevated—each component contributes texture and umami depth.

1032calper serving 34gprotein 109gcarbs 52gfat 20min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this