Breakfast
Thai Basil Scrambled Eggs with Crispy Shallots
Beaten eggs cooked low and slow with butter, folded just before they set, then finished with fried shallots, fresh Thai basil, and a whisper of fish sauce. This breakfast feels restaurant-quality but lives comfortably on a weekday skillet.
572calper serving
14gprotein
9gcarbs
54gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Grilled Shrimp Recipe 21 min
- Egg Muffins Recipe 35 min
- Cloud Bread Recipe 35 min
- Thai Basil Chicken Recipe 27 min
- High Protein Breakfast Recipe 13 min
- Protein Pancakes Recipe 15 min
- Cottage Cheese Bowl Recipe 5 min
- Zucchini Noodles Recipe 20 min
Cook these next
They reuse what this recipe already has you buying.
Scrambled Egg & Charred Corn Tartine
Breakfast · 657 cal
Frittata
Breakfast · 260 cal
Crispy Garlic & Thai Basil Scrambled Eggs
Breakfast · 510 cal
Burrata & Charred Stone Fruit Scramble
Breakfast · 732 cal
Uova in Camicia con Salsa di Pesto di Mandorle e Asparagi Tostati
Breakfast · 924 cal
Coconut Scramble with Crispy Shallots & Thai Basil
Breakfast · 411 cal
