Breakfast
Crispy Polenta Cake with Soft Eggs & Charred Tomato
A confident intermediate move: crispy-edged polenta squares meet runny eggs and burst tomatoes. The contrast of crunch, creamy yolk, and sweet charred fruit makes this feel restaurant-level but entirely home-doable.
380calper serving
16gprotein
28gcarbs
22gfat
12min prep 18min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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