Breakfast
Thai Basil & Crispy Egg Rice Cake
A golden-crusted jasmine rice cake studded with fresh Thai basil, topped with a perfectly fried egg whose yolk pools into the crispy grains. Finished with charred bird's eye chilies, lime crema, and a drizzle of chili-infused oil that catches the morning light.
842calper serving
16gprotein
56gcarbs
63gfat
8min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Mango Sticky Rice Recipe 50 min
- Instant Pot Rice Recipe 14 min
- Thai Fried Rice Recipe 35 min
- Thai Basil Chicken Recipe 27 min
- Cauliflower Rice Recipe 18 min
- Vegetable Soup Recipe 55 min
- Greek Salad Recipe 15 min
- Pound Cake Recipe 75 min
More recipes using coconut · rice
Cook these next
They reuse what this recipe already has you buying.
Pan-Seared Branzino en Papillote with Green Curry Paste, Charred Bok Choy & Jasmine Beurre Blanc
Dinner · 892 cal
Coconut-Lime Fried Rice with Crispy Egg
Breakfast · 537 cal
Pan-Seared Lamb Shoulder Chops with Green Curry Paste, Charred Eggplant & Jasmine Rice
Dinner · 623 cal
Whole Branzino en Papillote with Thai Green Curry, Charred Bok Choy & Crispy Rice Noodle Nest
Dinner · 1402 cal
Crispy Soft-Shell Crab Wonton with Coconut-Curry Emulsion & Thai Chili Oil
Appetizer · 766 cal
Green-Curry Branzino en Papillote with Charred Eggplant & Jasmine Rice
Lunch · 817 cal
