Breakfast
Green Curry Coconut Egg Custard with Crispy Thai Basil Oil
Creamy coconut and green curry paste cradle tender baked eggs, finished with sizzling Thai basil-infused oil and crispy shallot crumble. A luxurious, protein-rich wake-up that tastes like a Thai restaurant in a ramekin.
634calper serving
16gprotein
11gcarbs
60gfat
8min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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