Breakfast
Coconut Rice Porridge with Crispy Shallots & Jammy Egg
Silky jasmine rice cooked into sweet coconut milk until porridge-soft, topped with a glossy fried egg and burnished crispy shallots. Fresh Thai basil and a whisper of fish sauce elevate every spoonful into something deeply satisfying and elegant—comfort that feels like a secret.
886calper serving
15gprotein
48gcarbs
74gfat
5min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Coconut Curry Chicken Recipe 45 min
- Fried Rice Recipe 30 min
- Chicken Adobo Recipe 60 min
- Stuffed Sweet Potato Recipe 55 min
- Butternut Squash Soup Recipe 65 min
- Sheet Pan Chicken and Vegetables Recipe 55 min
- Egg Drop Soup Recipe 15 min
- Chicken Tortilla Soup Recipe 70 min
More recipes using chicken · coconut · rice
Cook these next
They reuse what this recipe already has you buying.
Pan-Seared Lamb Shoulder Chops with Green Curry Paste, Charred Eggplant & Jasmine Rice
Dinner · 623 cal
Thai Green Curry Rice Bowl with Chicken & Snap Peas
Lunch · 1180 cal
Crispy Soft-Shell Crab Wonton with Coconut-Curry Emulsion & Thai Chili Oil
Appetizer · 766 cal
Coconut-Basil Rice Porridge with Crispy Egg & Chili Oil
Breakfast · 1140 cal
Green Curry Mussels with Charred Snap Peas & Jasmine Rice
Lunch · 780 cal
Pan-Seared Chicken Thigh with Red Curry, Charred Okra & Sticky Rice
Dinner · 863 cal
