Breakfast
Green Curry Scrambled Eggs with Crispy Thai Basil & Charred Shallot Oil
Soft, custardy scrambled eggs folded with creamy green curry paste, finished with shattering crispy Thai basil leaves and drizzled with shallot-infused oil. A fragrant, umami-rich awakening that tastes like a Bangkok street kitchen.
911calper serving
22gprotein
17gcarbs
88gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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