Breakfast
Moqueca-Spiced Scramble with Charred Corn & Cilantro Oil
Soft scrambled eggs folded with roasted corn, finished with a drizzle of hot cilantro-dendê oil and crispy palm shards. This is Brazilian breakfast confidence—warm coconut undertones, a whisper of chili heat, and the umami punch of toasted palm oil that elevates humble eggs into something craveable.
420calper serving
14gprotein
8gcarbs
38gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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