Breakfast
Coconut Milk Scrambled Eggs with Crispy Bacon & Cilantro
Whisked eggs gently folded in a hot pan with creamy coconut milk, topped with crispy rendered bacon and fresh cilantro. The coconut adds subtle sweetness and richness, while bacon crackle and a pinch of lime zest wake the palate on a summer morning.
457calper serving
19gprotein
7gcarbs
40gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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