Breakfast
Coconut-Lime Scramble with Crispy Plantain Chips
Silky scrambled eggs sweetened with coconut milk and brightened by fresh lime zest, served alongside paper-thin plantain chips fried until crispy and golden. A Caribbean morning in one plate—easy, warming, and completely craveable.
460calper serving
14gprotein
37gcarbs
29gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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