Breakfast
Coconut-Cornmeal Scramble with Charred Scallion & Crispy Saltfish
Silky scrambled eggs folded with toasted cornmeal and fresh coconut milk, finished with crispy pan-seared saltfish and a burnished scallion oil. The sweetness of coconut plays against the brininess of fish—a Caribbean morning that tastes both indulgent and grounded.
577calper serving
53gprotein
19gcarbs
32gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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