Breakfast
Khao Tom Royale with Crispy Garlic Oil, Soft-Poached Quail Eggs & Thai Basil Ash
A morning reinterpretation of Thailand's comfort rice soup: jasmine rice simmered in fragrant chicken-ginger broth until creamy, crowned with perfectly poached quail eggs and a drizzle of clarified garlic oil infused with bird's-eye chili. Finished with a fine ash of ground Thai basil and a whisper of fried shallots for textural contrast.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Thai Basil Chicken Recipe 27 min
- Grits Recipe 35 min
- Chicken Satay Recipe 42 min
- Matzo Ball Soup Recipe 120 min
- Polenta Recipe 50 min
- Bacon Wrapped Chicken Recipe 30 min
- Stuffed Sweet Potato Recipe 55 min
- Chicken Biryani Recipe 75 min
More recipes using chicken · lemon · rice
Cook these next
They reuse what this recipe already has you buying.
Dan Dan Noodles
Lunch · 553 cal
Doro Wot Rice Bowl with Soft-Poached Egg & Charred Okra
Lunch · 520 cal
Larb
Dinner · 368 cal
Khao Tom Ginger-Lemongrass with Crispy Shallot Oil & Soft Egg
Breakfast · 470 cal
Seared Fish Collar with Charred Bitter Melon, Black Garlic & Jasmine Rice
Dinner · 868 cal
Green Curry
Dinner · 612 cal
