Lunch
Injera-Crusted Snapper en Papillote with Mitmita Emulsion & Charred Green Olives
A whole snapper, scored and crusted with shredded injera for textural depth, steams en papillote with green olives, red onion and mitmita—a fiery Ethiopian chili oil. Opening the parchment releases aromatic steam infused with fermented bread and burnt spice.
855calper serving
94gprotein
11gcarbs
47gfat
20min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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