Snack
Crispy Taro-Coconut Tuile Cups with Spiced Crab Salad & Chili Oil
Paper-thin taro-coconut tuiles baked until shatteringly crisp, filled with cool crab salad perfumed with lime and cilantro, and drizzled with Sichuan-chili oil. Textural contrast and coastal Vietnamese vibrancy in one elegant bite.
733calper serving
25gprotein
47gcarbs
52gfat
20min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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