Breakfast

Calamansi-Sesame Rice Porridge with Crispy Shallot Oil & Poached Quail Egg

Name: Calamansi-Sesame Rice Porridge with Crispy Shallot Oil & Poached Quail Egg
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Ingredients: 1 cup jasmine rice; 6 cups low-sodium chicken or vegetable broth; 2 quail eggs; 3 medium shallots, thinly sliced; ¼ cup neutral oil; 2 calamansi or key limes, zested and juiced; 3 tablespoons white sesame seeds, toasted; 1 teaspoon kosher salt; ½ teaspoon white pepper; 1 tablespoon fish sauce; Fresh mint and cilantro, for garnish

Silken jasmine rice broken down into a comforting porridge and finished with calamansi zest, toasted white sesame, and a poached quail egg swimming in herbaceous shallot oil. The porridge absorbs the umami-rich broth while calamansi cuts through with tropical acidity, layered by nutty sesame and crispy shallot texture.

765calper serving 15gprotein 100gcarbs 36gfat 15min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this