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Instant Pot Soup

Lunch

Instant Pot Soup

A straightforward, nourishing chicken soup made entirely in the Instant Pot, with tender shredded chicken, soft vegetables, and a clean, savory broth. Ready faster than stovetop simmering, tasting like it simmered for hours.

216calper serving 21gprotein 16gcarbs 8gfat 15min prep 20min cook 6serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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Instant Pot Soup — common questions

Can I freeze this?

Yes. Cool completely, then freeze in airtight containers for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop over medium heat until steaming, about 8 minutes, stirring occasionally.

What if I don't have boneless chicken breasts?

Use bone-in, skin-on chicken thighs instead (about 1.5 pounds)—they'll shred easily and add more flavor. Pressure cook for 10 minutes instead of 8, then shred and remove any bones.

Why is my soup cloudy or greasy?

Don't skip the sauté step—it prevents vegetables from breaking down into the broth. If using skin-on chicken, skim visible fat from the surface with a spoon after shredding, or refrigerate overnight and lift the solidified fat layer off before reheating.

Can I make this on the stovetop instead?

Yes. Sauté vegetables as directed, add broth and chicken, bring to a boil, then reduce heat to low and simmer for 20 minutes until chicken is cooked through. Shred the chicken, add potatoes, and simmer 10 more minutes until tender, then add peas. Total cooking time will be about 35 minutes.

What should I serve with this?

Serve with crusty bread, oyster crackers, or a simple green salad. Finish each bowl with fresh cracked pepper and a pinch of fresh parsley if you have it.

How do I store and reheat leftovers?

Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over medium heat, stirring occasionally, until steaming through (about 8 minutes), adding a splash of broth if it has thickened.

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