Breakfast
Kimchi Fried Rice with Crispy Egg
Day-old rice kissed with gochujang and butter, scattered with kimchi and charred onion, crowned with a runny fried egg and sesame seeds. Earthy, spicy-sweet, and ready in 12 minutes.
497calper serving
13gprotein
53gcarbs
26gfat
5min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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