Breakfast
Calamansi & Sesame Soft Scramble with Crispy Shallot Oil
Silky scrambled eggs kissed with Southeast Asian calamansi juice and nutty sesame oil, topped with golden crispy shallots and a drizzle of infused oil. Served over warm jasmine rice for an easy, luminous start.
444calper serving
12gprotein
21gcarbs
35gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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