Breakfast

Garlic Fried Rice with Soft Scrambled Eggs & Crispy Shallot Oil

Name: Garlic Fried Rice with Soft Scrambled Eggs & Crispy Shallot Oil
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 cups cooked day-old white rice; 4 cloves garlic, minced; 3 tablespoons unsalted butter, divided; 2 tablespoons vegetable oil; 4 large shallots, thinly sliced; 4 large eggs; 1½ tablespoons fish sauce; ¼ teaspoon white pepper; Sea salt to taste; 2 tablespoons chopped fresh cilantro; 1 lime, cut into wedges

Day-old rice tossed with minced garlic, butter, and a splash of fish sauce, crowned with barely-set scrambled eggs and a drizzle of hot shallot-infused oil. The kind of breakfast that feels both rustic and refined, all from pantry staples.

680cal per serving 20gprotein 60gcarbs 41gfat 8min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this