Breakfast
Gochujang Egg Scramble with Crispy Rice & Charred Scallion Oil
Silky butter-scrambled eggs kissed with gochujang paste and sesame oil, served over crispy burnt-rice shards with a fragrant charred scallion oil pooling beneath. A Korean-inspired awakening that marries umami depth with textural contrast.
429calper serving
15gprotein
11gcarbs
37gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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