Breakfast
Gochujang-Anchovy Rice with Crispy Sage Oil & Jammy Egg
Short-grain Korean rice meets a silky brown-butter sage oil infused with crispy anchovy crumble, all crowned with a just-set jammy egg yolk that breaks into the warm grain. The gochujang adds heat and funky depth without overshadowing the delicate sage fragrance.
493cal per serving
13gprotein
40gcarbs
31gfat
5min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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